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Chicken Sichuan-Style Wontons

TOTAL TIME40 minsPREP TIME30 minsSERVING SIZE6-8 servingsAuthentic Sichuan dishes should not just taste spicy, but rather should highlight a vast spectrum of flavors and sensations. Culinary writer and historian Andrew Coe explains, "Sichuan food is really about a...

Classic Mozzarella Grandma Pizza Pie

TOTAL TIME26.5 hrsPREP TIME25 hrsSERVING SIZE1 large pizza pie, serves 8 This section is in case you want any extra text throughout the recipe as and intro or a blurb. If you do not want to use this section then delete me. inspired by bon apetit Ingredients 2 ½ tsp...

Classic Yeast Doughnut

TOTAL TIME2 hoursPREP TIME15-20 minsSERVING SIZE12-15 doughnutsThis section is in case you want any extra text throughout the recipe as and intro or a blurb. If you do not want to use this section then delete me.Ingredients 1 Cup + 2 Tbsp whole milk, heated to 90...

Bagels

Photo Credit: @eatsbread YieldTotal Bagels135 grams15 MixBaker's %Weight in Grams High Gluten Flour1001250H2055688Dry Yeast0.45Barley Malt675Salt225 Preheat your oven to 500 degrees Fahrenheit. Mixing: In large mixing bowl combine wet ingredients using water that is...

Cacio e Pepe

TOTAL TIME20-25 minsPREP TIME5 minsSERVING SIZE8 servingsTranslated, this delicious pasta dish simply means, "cheese and pepper." Don't be fooled by its' minimalism though; whatever Cacio e Pepe is lacking in quantity of ingredients, it makes up for in taste. Combine...

Bread Terminology

Photo Credit: @eatsbread Before you try your luck at baking a loaf of bread, it's important to get up to speed on your bread terminology. Here's a list of some of the most elementary, but essential, terms to understand before working through a recipe: Gluten  -...

Bread Basics – Olive Oil Rolls

Photo Credit: @eatsbreadhttps://www.instagram.com/eatsbreads/ Mastering the art of bread making can be challenging. These basic olive oil rolls are a good starting point for any bread beginner. Serve them as a pre-dinner snack or use them as the outer layer of a...

Pork Gyoza

TOTAL TIME45 minsPREP TIME15 minsSERVING SIZE6-8 servingsYou've probably tried an order of gyoza at a local Japanese or sushi spot, but have never dared to make them at home. These guys are the perfect appetizer to serve if you're entertaining, or you can even invite...

Fresh Pasta Dough

TOTAL TIME45 minsPREP TIME15 minsSERVING SIZE2 modest servingsWho doesn't love homemade pasta? This simple recipe only requires 3 ingredients: flour, salt, and eggs, ingredients that most of us always keep in our homes. Instead of ordering in from an overpriced...