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Roasted Pork Loin with Mustard and Sage

TOTAL TIME30 minsPREP TIME10 minsSERVING SIZE6 servingsThis is a showstopper main dish that doesn't even take a ton of effort, and is a great expression of this flavorful cut. Pork loin itself is usually pretty lean in intramuscular fat, but the fat cap bastes the...

Farro Risotto with Swiss Chard

TOTAL TIME60 mins PREP TIME60 mins SERVING SIZE6 servings A new play on risotto, made with farro, an ancient grain rich in fiber and minerals. This recipe features a simple technique for leafy green veg taht can be applied to swiss chard, kale, mizuna, spinach, or...

Spiced Olive Oil Cake

TOTAL TIME75 mins PREP TIME15 mins SERVING SIZEOne 9-inch cake Ingredients 2 cups all-purpose flour  1 ¾ cups sugar 1 ½ tsp kosher salt ½ tsp baking soda ½ tsp baking powder 1 tbsp baking spice (Cinnamon, nutmeg, clove, ginger, allspice) 1 ½ cups extra-virgin olive...

Shaved Brussels Sprouts Salad

TOTAL TIME30 minsPREP TIME30 minsSERVING SIZE6 servings This section is in case you want any extra text throughout the recipe as and intro or a blurb. If you do not want to use this section then delete me.Ingredients 2 pounds brussels sprouts 1 cup pepitas 1 cup dried...

Chef Profile: Ayla Walter

Chef Profile: Ayla Walter

Ayla Walter, General Manager and Lead Instructor of the Brooklyn Kitchen Industry City, encourages a calm and confident approach to cooking. Ayla specializes in cooking food that is "simple food done right." Throughout her career in restaurants and catering, Ayla has...

Stovetop Mac and Cheese

TOTAL TIME30 minsPREP TIME5 minsSERVING SIZE6 generous servingsThere are many ways to make mac and cheese —baked in the oven, out of the box, and our personal favorite, in one pot on a stove top. Combine a bechamel sauce with pasta and lots of cheese. Finish this...

Apple Cider Cake Doughnuts

TOTAL TIME2 hoursPREP TIME30 minsSERVING SIZE12 doughnutsThe scent of fall is in the air. You're at a pumpkin patch or apple orchard sipping on cider. You've plucked your harvest and just before you leave you see that they're selling the most festive of all fall...

Chicken Sichuan-Style Wontons

TOTAL TIME40 minsPREP TIME30 minsSERVING SIZE6-8 servingsAuthentic Sichuan dishes should not just taste spicy, but rather should highlight a vast spectrum of flavors and sensations. Culinary writer and historian Andrew Coe explains, "Sichuan food is really about a...

Classic Mozzarella Grandma Pizza Pie

TOTAL TIME26.5 hrsPREP TIME25 hrsSERVING SIZE1 large pizza pie, serves 8 Inspired by Bon Apétit Ingredients 2 ½ tsp active dry yeast 12 oz warm water 2 Tbsp plus ½ cup olive oil, divided 2 tsp kosher salt 4 cups all-purpose flour 8 oz shredded mozzarella 8 oz tomato...